
The Big Rajah was founded in 1980 by John Joseph Xavier, who was awarded the "Pioneering Father of Food Catering" by the Indian Caterers Association in 2005. His legacy is lived on by his son, John William Xavier, a renowned celebrity in Malaysia’s commercial food catering. His vision of service excellence and uncompromising culinary standards lives on today as The Big Rajah continues to make inroads in the art and science of catering and event management to make
every function, truly memorable.
We pride ourselves on our diversity of skills and talents. We have a dedicated and professional team that delivers great service for every function big or small. Our team of servers, chefs, planners and administrators work as a team to produce superior services and delectable cuisines. Every team member works with daily dedication, following The Big Rajah’s strict ethical principles.